> Bahamas Recipes
Home
Bahamas Cocktails
Bahamas Recipes
Bahamas Recipe Book

Bahamas Culture
Bahamas Cuisine
Bahamas FAQ
Bahamas Vacations
Vacation Hot Deals
Bahamas Yellow Pages
Internet Services
Abaco Bahamas
Acklins Island Bahamas
Crooked Island Bahamas
Eleuthera Bahamas
Exumas Bahamas
Freeport Bahamas
Harbour Island
Inagua Bahamas
Long Island Bahamas
Mayaguana Bahamas
New Providence Bahamas
Great Harbour Cay

 

Place Your Ad Here

For other Caribbean destinations visit www.bahamasgateway.NET

ORDER your Bahamian recipes in MS E-book format - Click Here

 

TRULY BAHAMIAN EATIN’

Although virtually any type of international food can be found in The Islands Of The Bahamas, it would be a mistake to miss an opportunity to sample the local cuisine.

No matter where you are, you won't have any difficulty finding plenty of restaurants serving Bahamian cuisine and fresh local seafood at reasonable prices.

Conch is a staple of Bahamian dietSeafood is the staple of the Bahamian diet. Conch (pronounced "konk") is a large type of ocean mollusk that has firm, white, peach-fringed meat. Fresh, uncooked conch is delicious; the conch meat is scored with a knife, and lime juice and spices are sprinkled over the meat. It can also be deep-fried (called "cracked conch"), steamed, added to soups, salads and stews or made into conch chowder and conch fritters.  It is known for its alleged aphrodisiac properties. The Bahamian "rock lobster" is a spiny variety without claws that is served broiled, minced or used in salads. Other delicacies include boiled or baked land crabs, which can be seen, before they are cooked, running across the roads after dark.

Fresh fish also plays a major role in the cooking of The Islands Of The Bahamas -- a popular brunch is boiled fish served with grits, and when done right, is often the most flavourful way to enjoy the taste of a fresh catch. Stew fish, made with celery, onions, tomatoes and various spices, is another local specialty. Many dishes are accompanied by pigeon peas and rice (the infamous peas 'n' rice served throughout the Caribbean), with spices, tomatoes and onions.

Another main ingredient in Bahamian fare is coconutA dessert is not quite Bahamian unless the sweet taste of the coconut is added! Coconut trees are in abundance in the Bahamas and coconuts are a common ingredient in Bahamian dishes especially desserts.  Coconut can be found in tarts, cakes, pies, pudding, trifle, custard and ice cream and sometimes shredded on top of almost anything!  Coconuts are available year-round. They are usually found in grocery stores and at fruit stands with the outer ‘husk’ removed. The hairy brown shell (size of a large grapefruit) is lined with ‘meat’ and contains juice (termed coconut water or milk). To get the juice out without spilling, you can tap a screwdriver into one of the soft round spots on the end of the coconut and drain it into a glass.

Peas also figure prominently in the wide array of fragrant Bahamian soups -- pea soup with dumplings and salt beef and the familiar split pea and ham soup are just two of the many pea-based broths. One soup unique to the Caribbean and Bahamas is the souse (pronounced "sowse") -- the only ingredients are water, onions, lime juice, celery, peppers and meat; no thickeners are added. The meat added to a souse is often chicken, sheep's tongue, oxtail or pigs' feet -- giving the souse a delicious, rich flavor, new to many visitors.

The cuisine of The Islands Of The Bahamas is never, ever bland. Spicy, subtly and uniquely flavored with local meats and produce, more than any other cuisine in the West Indies, Bahamian cooking has been influenced by the American South. One very popular example of this influence is the "fish 'n' grits" mentioned above.

For a late breakfast or early anything ask our friendly conchmonger to ‘scorch’ (Bahamian word for score) a fresh conch. Needed in this concoction is a squeeze of lime, slices of onion and the all important fire-hot Bahamian bird pepper. The whole mixture is then eaten out of a plastic bag and washed down with soda or beer. A truly Bahamian treat!

Try and enjoy any one of these recipes for a taste of the Bahamas! 'Ya Mon'  Be sure to stock up on hot sauce, Bahamians love hot & spicy food!!

NOTE:  Where conch is not available you can substitute lobster.  Thanks to Andy Lee for the great tip!!

 
bullet Conch Salad
bullet Conch Fritters
bullet Conch Chowder
bullet Boiled Fish
bullet Johnny Cake
bullet Souse
bullet Peas 'n Rice
bullet Coconut Bars
bullet Coconut Cream Soup
bullet Cracked Conch
bullet Stewed Conch
bullet Bahamian Bread Pudding
bullet Guava Duff
bullet Mango Pie
bullet Coconut Macaroons
bullet Split Pea Soup
bullet Smudder Fish
bullet Curried Lobster
bullet Coconut Guff
bullet Coconut Pudding
bullet Baked Banana Custard
bullet Okra Salad
bullet Curried Crab
bullet Stuffed Spare Ribs
bullet Baked Stuffed Crab
bullet Crawfish Fritters
bullet Fettuccine Nassau
bullet Bahamian Ham Loaf
bullet Stuffed Pork Chops w/ Orange Glaze
bullet Island Banana Bread
bullet Frizzled Ham & Bananas Bahamian
bullet Bahamian Stewed Fish
bullet Abaco Baked Grouper
bullet Treasure Cay Crawfish Casserole
bullet Crawfish Curry
bullet Bahamian Crab Soup
bullet Pan Fried Grouper Fingers w/ Beer Marinade
bullet Chicken and Dumplings
bullet Curried Chicken
bullet Bahamian Macaroni & Cheese
bullet Fresh Coconut Cake
bullet Avocado Cheesecake
bullet Quick Banana Pie
bullet Rumball Cookies
bullet Nassau Lobster Thermidor
bullet Creamed Conch
bullet Peas & Grits
bullet Dilly Crumble
bullet Pineapple Tart

Bahamas Hotel Reservations - Click Here

Hotels
Bahamas Vacations - Aircraft, Air, Flight Bookings - Click Here Air fares
Bahamas Vacations - Cruise Bookings - Click Here Cruises
Bahamas Vacations - Car Bookings - Click Here Car Rentals
Bahamas Vacations - packages & last minute deals - Click Here Packages
Bahamas Vacation - Hotel Reservations Directly with Bahamian Hotels - Click Here Hot Deals
   


Copyright © 2000 Bahamasgateway.com  |  Privacy Policy  |  Site Map  |  Contact Us  |  Our Blog  |  About Us