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Goombay
Smash
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Glass: Collins,
serves: 1 |
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1-1/4 oz. Bacardi Gold
rum |
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¾ oz. coconut rum |
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3 oz. pineapple juice |
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½ oz. lemon juice |
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dash of grenadine |
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Shake well with
cracked ice. Garnish with cherry & piece of pineapple. |
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Bahama
Mama
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Glass: highball,
serves: 1 |
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¾ oz. Bacardi Gold
rum |
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½ oz. Nassau Royale
Liqueur or Grand Marnier |
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½ oz. Cointreau |
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2 oz. orange juice |
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1 dash of Angostura
Bitter, ½ oz. Grenadine, ¼ oz. lemon juice |
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Shake well with
cracked ice. Garnish with orange slice & cherry. |
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Rum Punch
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Glass:
collins,
serves 1. |
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3 oz. Bacardi Gold rum |
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1 oz. lime juice |
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4 tbsp. brown sugar |
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½ cup crushed ice |
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Put ingredients in a
blender & blend at medium speed for 10-15 seconds. Garnish
with orange slice or cherry. |
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Rum
Runner
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Glass: cocktail,
serves 1 |
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1 oz. Bacardi Gold rum |
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2 oz. Tia Maria |
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Ice |
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Combine rum & Tia
Maria. Serve on the rocks-no garnish. |
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Rum
Daiquiri
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Glass:
cocktail, serves 1. |
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2 oz. light Bacardi
rum |
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juice of ½ lime |
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1 tsp. sugar |
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Shake well with ice
and pour into a chilled cocktail glass. |
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Pina
Colada
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Glass: Collins or
stemmed goblet, serves: 1 |
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2 ½ oz. light Bacardi
rum |
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3 oz. pineapple juice |
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2 oz. coconut cream |
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¾ cup crushed ice |
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Put ingredients in a
blender at medium-high speed for 15 seconds. Garnish with fresh
pineapple slices. |
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Planter’s
Punch
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Glass:
frosted Collins, serves 1 |
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3 oz. Bacardi rum |
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juice of 1 lime |
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1 tsp. sugar |
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1 oz. chilled club
soda |
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Dissolve sugar in
lime juice in frosted Collins glass. Add rum & fill with
crushed ice. Top with soda, stir & garnish with slices of
orange & lime and a cherry. |
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Gin & Coconut Water
A very popular
Bahamian drink is ‘Gin & Coconut Water’ which is also a very
famous Bahamian song. So when in the Bahamas, climb a coconut tree,
(or get a native to do it for you-they are more experienced!) pick
your coconut, make a large hole at soft end of coconut, add gin and
stir! MMMMMM, good Mon!!!!!
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Hurricane
| Glass: Collins, serves 1
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| 1 ounce dark rum |
| 1 ounce white rum
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| 1/2 ounce Galliano
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| 2 ounces passion fruit syrup
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| 1/2 ounce orange juice
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| splash of Rose's lime juice
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| splash of pineapple juice |
| Pour the rums, Galliano, passion fruit syrup,
and orange juice into a shaker. Shake and strain into glass
filled with ice. Splash on the Rose's lime juice and pineapple
juice, and serve. |
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Fire
Island Sunrise
| Glass: Collins, serves 1
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| 1 shot of white rum |
| 1 shot of vodka
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| 1 shot of orange juice
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| 1 shot of sweet and sour mix
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| splash of cranberry juice
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| orange slice for garnish |
| In an ice-filled collins glass, pour the
alcohols in first. Add the orange juice and sweet and sour mix.
Add cranberry juice to create a "sunrise" and garnish
with an orange slice. |
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Swamp
Water
| Glass: Highball, serves 1
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| 2 ounces rum |
| 1/4 ounce blue curaçao
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| 1 ounce orange juice
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| 1/2 ounce lemon juice |
| Pour the ingredients into an ice-filled
highball glass. Stir and serve. |
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Love
Boat
| Container: Pineapple Shell, serves 3-4
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| 1 pear, sliced |
| 1 peach, sliced
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| 1/2 cup grapes
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| 2 slices canned pineapple
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| 6 ounces canned pineapple syrup
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| 1 cup vanilla sorbet (or ice cream)
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| 1 cup ice
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| 2 ounces banana liqueur
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| 1 ounce white rum |
| Blend all the ingredients until smooth. Pour
into a pineapple shell. |
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Dolores' Hot Fuzzy Navel
| Container: High Ball Glass, serves 1
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| 1 oz. Peach Schnapps |
| 1/2 oz. 150 Proof Bacardi Rum
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| Orange Juice
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| 3 drops Hot Sauce
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| Orange slice for Garnish
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| Shake all ingredients together with ice and
pour into High Ball glass. Garnish with orange slice. |
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Do you have any good Bahamian Cocktail
recipes? Send them along and we
will place them on this page for everyone's pleasure.
NOTE: Ricardo
Rum is sold as Don Lorenzo in the United States. Try Sam's Wine
& Spirits in Chicago. More information on their website at www.donlorenzorum.com.
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