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ISLAND COCKTAIL FAVORITES
Cocktails listed below are for your ‘sipping’ pleasure! CHEERS, MON!!!!!!!!!!!!!!

Goombay Smash

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Glass: Collins, serves: 1

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1-1/4 oz. Bacardi Gold rum

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¾ oz. coconut rum

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3 oz. pineapple juice

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½ oz. lemon juice

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dash of grenadine

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Shake well with cracked ice. Garnish with cherry & piece of pineapple.

Bahama Mama

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Glass: highball, serves: 1

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¾ oz. Bacardi Gold rum

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½ oz. Nassau Royale Liqueur or Grand Marnier

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½ oz. Cointreau

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2 oz. orange juice

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1 dash of Angostura Bitter, ½ oz. Grenadine, ¼ oz. lemon juice

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Shake well with cracked ice. Garnish with orange slice & cherry.

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Rum Punch

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Glass: collins, serves 1.

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3 oz. Bacardi Gold rum

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1 oz. lime juice

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4 tbsp. brown sugar

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½ cup crushed ice

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Put ingredients in a blender & blend at medium speed for 10-15 seconds. Garnish with orange slice or cherry.

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Rum Runner

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Glass: cocktail, serves 1

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1 oz. Bacardi Gold rum

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2 oz. Tia Maria

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Ice

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Combine rum & Tia Maria. Serve on the rocks-no garnish.

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Rum Daiquiri

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Glass: cocktail, serves 1.

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2 oz. light Bacardi rum

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juice of ½ lime

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1 tsp. sugar

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Shake well with ice and pour into a chilled cocktail glass.

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Pina Colada

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Glass: Collins or stemmed goblet, serves: 1

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2 ½ oz. light Bacardi rum

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3 oz. pineapple juice

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2 oz. coconut cream

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¾ cup crushed ice

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Put ingredients in a blender at medium-high speed for 15 seconds. Garnish with fresh pineapple slices.

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Planter’s Punch

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Glass: frosted Collins, serves 1

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3 oz. Bacardi rum

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juice of 1 lime

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1 tsp. sugar

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1 oz. chilled club soda

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Dissolve sugar in lime juice in frosted Collins glass. Add rum & fill with crushed ice. Top with soda, stir & garnish with slices of orange & lime and a cherry.

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Gin & Coconut Water

A very popular Bahamian drink is ‘Gin & Coconut Water’ which is also a very famous Bahamian song. So when in the Bahamas, climb a coconut tree, (or get a native to do it for you-they are more experienced!) pick your coconut, make a large hole at soft end of coconut, add gin and stir! MMMMMM, good Mon!!!!!

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Hurricane

bulletGlass: Collins, serves 1
bullet1 ounce dark rum                         
bullet1 ounce white rum
bullet1/2 ounce Galliano
bullet2 ounces passion fruit syrup
bullet1/2 ounce orange juice
bulletsplash of Rose's lime juice
bulletsplash of pineapple juice
bulletPour the rums, Galliano, passion fruit syrup, and orange juice into a shaker. Shake and strain into glass filled with ice. Splash on the Rose's lime juice and pineapple juice, and serve.
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Fire Island Sunrise

bulletGlass: Collins, serves 1
bullet1 shot of white rum
bullet1 shot of vodka
bullet1 shot of orange juice
bullet1 shot of sweet and sour mix
bulletsplash of cranberry juice
bulletorange slice for garnish
bulletIn an ice-filled collins glass, pour the alcohols in first. Add the orange juice and sweet and sour mix. Add cranberry juice to create a "sunrise" and garnish with an orange slice.
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Swamp Water

bulletGlass: Highball, serves 1
bullet2 ounces rum
bullet1/4 ounce blue curaçao
bullet1 ounce orange juice
bullet1/2 ounce lemon juice
bulletPour the ingredients into an ice-filled highball glass. Stir and serve.
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Love Boat

bulletContainer: Pineapple Shell, serves 3-4
bullet1 pear, sliced
bullet1 peach, sliced
bullet1/2 cup grapes
bullet2 slices canned pineapple
bullet6 ounces canned pineapple syrup
bullet1 cup vanilla sorbet (or ice cream)
bullet1 cup ice
bullet2 ounces banana liqueur
bullet1 ounce white rum
bulletBlend all the ingredients until smooth. Pour into a pineapple shell.
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Dolores' Hot Fuzzy Navel

bulletContainer: High Ball Glass, serves 1
bullet1 oz. Peach Schnapps
bullet1/2 oz. 150 Proof Bacardi Rum
bulletOrange Juice
bullet3 drops Hot Sauce
bulletOrange slice for Garnish
bulletShake all ingredients together with ice and pour into High Ball glass.  Garnish with orange slice.
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Do you have any good Bahamian Cocktail recipes? Send them along and we will place them on this page for everyone's pleasure.

NOTE: Ricardo Rum is sold as Don Lorenzo in the United States. Try Sam's Wine & Spirits in Chicago. More information on their website at www.donlorenzorum.com.

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