|
|
|
|
| Bahamas Gateway Yellow Pages --
HOTELS |
|
|
 |
Fodor's
Choice - Out Islands Hideaway...
"This Abaco Hotel is amongst the most
handsomely appointed in all the Out Islands"
Fodor's Bahamas 2001 Guide Click
here to visit our website!
Email: info@greenturtleclub.com |
|
|
| Discover
an exotic Bahamas hotel and resort in the Out Islands of Abaco.
Located on a tiny 3 mile island reached only by boat, the Green
Turtle Club lies on a picturesque harbour surrounded by some of
the most spectacular beaches in the world. Sophisticated
yet casual, and where crime, pollution, traffic and casinos
are non-existent. Explore remote islands, beaches and secret
coves of 17th century Caribbean pirates or visit quaint 18th
century fishing villages first settled during the
Revolutionary War by Loyalists who fled to Abaco and the
other Islands of The Bahamas. |
 |
|
|
 |
Escape
to the quaint tropical isle of colonial charm and casual
elegance of Green Turtle Cay. Fish or sail, snorkel or
dive in the turquoise gin clear waters or just unwind, relax and recharge
on the beach or by the pool. Explore remote islands,
beaches and secret coves of 17th century Caribbean pirates or
visit quaint 18th century fishing villages first settled
during the Revolutionary War by Loyalists who fled to Abaco
and the other Islands of The Bahamas. |
|
|
"Rooms
are among the most upscale and luxurious in the Out Islands.
Think England in the tropics, for the bedrooms boast Sheraton
style mahogany furniture, French inspired draperies, oak
floors, terracotta tiled patios, and wicker or rattan
furniture."
- Frommer's 2001 Bahamas
Guide
Beautiful
air conditioned rooms or villas built over the harbor.
Available amenities include TV/VCR, film library, private decks,
small boat dockage outside your door and kitchenettes. |
 |
|
|
 |
"One
of the best things to happen to the Club in the past couple of
years is the arrival of executive chef Michael Howell. You
would have to go a long way to find cuisine of this quality in
the Bahamas or anywhere else...the stated theme for his cooking
is "World Cuisine with a Local Flavor", and it works.
Go for the food, and hail to the chef."
-Southern
Boating Magazine - May 2001
Breakfast
and lunch are served on the covered and screened patio
overlooking the scenic harbor. At dinner guests are
offered a choice of seating at two different locations,
either the elegant main dining or the more casual outdoor harbor
side restaurant. |
|
|
|
|
|
