Avocado Cheesecake
  • 1 9" graham cracker crumb crust, baked
  • 1 lb avocados, soft-peel and remove seed
  • 1/2 c. sour cream
  • 8 oz cream cheese
  • 1 (3.75 oz) pkg. instant lemon pudding
  • salt to taste
  • graham cracker crumbs

Mash avocados and add remaining ingredients.  Beat until smooth.  Spoon mixture into baked graham cracker crust & sprinkle with graham cracker crumbs.  Refrigerate several hours.  6-8 servings.

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Recipe from "Gourmet Bahamian Cooking" by Marie Mandelson & Marguerite Sawyer.