Island Banana Bread
  • 1 1/4 cup flour
  • 1 cup sugar
  • 1/2 tsp. salt
  • 1tsp. baking soda
  • 1/2cup butter
  • 3 ripe bananas, mashed
  • 2 eggs, well beaten
  • 3/4 cup pecans
    •
Work first four ingredients together by hand until "crumbly".  Add remaining ingredients and do not over mix.  Bake at 350º for 45 minutes in greased 9"x5" loaf pan.

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Recipe from "Pieces of Eight" cookbook, Treasure Cay, Abaco, Bahamas.