Boiled Fish
  • 2 lbs. grouper or any fish preferred
  • salt & pepper to taste
  • 2 T. butter or margarine
  • 2 T. hot sauce
  • Juice of 2 lemons, limes or sour oranges
  • 2 onions, sliced
  • 4 potatoes sliced
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Place cleaned & washed fish in cooking pot & ¾ cover with water. Add potatoes, salt, pepper, butter or margarine, hot sauce & lemon juice. Place onions on top of fish & cook over medium heat until fish is tender. Do not cook fish too long for it may fall apart.  Serves: 4

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