Conch Fritters

Conch Fritters

	2 med. conch, clean & remove skin ½ small sweet pepper
	1 small onion
	1 stalk celery
	1 egg
	1 cup milk
	2 T. tomato paste
	1 t. baking powder
	1-1/4 cups flour
	1 t. hot sauce
	1 t. salt

NOTE: Where conch is not available you can substitute lobster.

Put conch, sweet pepper, onion & celery through a meat grinder. Add remaining ingredients to make a batter. Drop batter by tablespoon into hot oil and fry for approx. 10 min. or until golden.
Serve with cocktail sauce: ½ c. ketchup, ½ t. horseradish, 1 t. hot sauce, mix & serve.

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