Conch Fritters
  • 2 med. conch, clean & remove skin ½ small sweet pepper
  • 1 small onion
  • 1 stalk celery
  • 1 egg
  • 1 cup milk
  • 2 T. tomato paste
  • 1 t. baking powder
  • 1-1/4 cups flour
  • 1 t. hot sauce
  • 1 t. salt
    •

NOTE:  Where conch is not available you can substitute lobster. 
Put conch, sweet pepper, onion & celery through a meat grinder.  Add remaining ingredients to make a batter. Drop batter by tablespoon into hot oil and fry for approx. 10 min. or until golden. 
Serve with cocktail sauce: ½ c. ketchup, ½ t. horseradish, 1 t. hot sauce, mix & serve.

Right click on this window and choose print to print this recipe.
Click here to close this window.