Cracked Conch

bullet6 med. conch, bruised until thin & fairly well shredded
bullet2 eggs, beaten until frothy
bullet1/2 c. evaporated milk
bullet1/2 tsp. salt
bullet1/4 tsp. pepper
bullet1/2 c. flour

Clean conch for cooking.  Bruise (pound) with a metal mallet until very tender.  Mix together eggs, milk, salt & pepper.  Dip conch in egg mixture, then roll in flour.  Fry in 1/4" or less fat (oil preferred) until brown.

Note:  Where conch is unavailable, lobster may be substituted.

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Recipe from "Gourmet Bahamian Cooking" by Marie Mandelson & Marguerite Sawyer.