Crawfish Curry

Crawfish Curry

	2 c. crawfish, cooked, shredded & chilled
	1/2 c. mayonaise
	1/2 tsp. curry powder
	2 tsp. onion, minced
	2 tsp. lemon juice

Place crawfish into a mixing bowl. Mix together remaining ingredients and combine with the crawfish. Serve on assorted crackers.

Right click on this window and choose print to print this recipe.
Click here to close this window.

Recipe from "Gourmet Bahamian Cooking" by Marie Mandelson & Marguerite Sawyer.