Curried Crab

• 5 Tbsp. butter
• 4 onions, chopped
• 3 cloves garlic, minced
• 1 hot chili pepper, finely chopped
• 1 Tbsp. curry powder
• 1 lb. crab meat
• 2 Tbsp. cilantro, chopped
• 2 Tbsp. parsley, chopped
• Salt & Pepper to taste
• 1/2 c. clam broth
• 2 c. breadcrumbs

Saute onions, garlic & chili pepper in butter for approx. 4 minutes.  Slowly stir in curry powder.  Add crab, cilantro & parsley.  Add salt & pepper.  Slowly stir in clam broth.  Mix in 1 c. breadcrumbs.  Put mixture into individual casserole dishes & sprinkle remaining 1 c. breadcrumbs over tops.  Bake at 400 degrees F. until golden brown.  Yield: 4 servings.