Curried Lobster

  • Lobster meat
  • 4 Tbsp. curry powder
  • 1 large, ripe tomato, chopped
  • Pepper to taste
  • 6 Tbsp. butter
  • 1 large onion, sliced
  • Salt to taste
  • 1 c. meat stock or water

Pour cooking oil into frying pan. Add onion & sauté until soft. Add curry powder & cook about 5 min.  Add tomato & continue cooking for a few minutes. Add lobster, seasonings & stock or water. Simmer for 30 min. Serve with boiled rice or cooked noodles. Serves 4 to 6.

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Recipe by Mrs. Dorothy Bowen.