Fettuccine Nassau

• 1 lb. cooked fettuccine noodles
• 1/2 lb. medium cooked shrimp
• 3/4 lb. cooked lobster or crawfish meat
• 2 1/2 Tbsp. fresh minced basil
• 4 minced garlic cloves
• 1/4 c. olive oil
• 2 c. fish stock
• Parsley and almonds

In olive oil, saute garlic for about 2 min.  Add shrimp & crawfish meat and cook for approx. 5 minutes.  Stir in basil, parsley & fish stock.  Let simmer for 8 minutes. Serve over cooked fettuccine.  Garnish with parsley & almonds. Yield: 4 servings.