Frizzled Ham & Bananas Bahamian
  • 8 slices boiled ham
  • 4 bananas
  • 1/2 c. rum
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Cook ham in butter for a minute or two and remove from heat.  Cut bananas in half lengthwise and cook in same pan as ham until slightly brown on both sides.  Arrange bananas and ham on a heated platter.  Heat rum slightly, light and pour over bananas and ham.

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Recipe from "Pieces of Eight" cookbook, Treasure Cay, Abaco, Bahamas.