Guava Duff

• 4 Tbsp. butter or margarine
• 1 c. sugar
• 3 eggs, beaten
• 2 c. guava pulp (guava put thru a sieve or food mill)
• 1/2 tsp. freshly grated nutmeg
• 1/2 tsp. cinnamon
• 1/4 tsp. ground clove (optional)
• 3 c. flour
• 2 tsp. baking powder

Cream butter or margarine with sugar; add eggs, guava & spices.  Beat until smooth.  Sift together flour & baking powder & add to guava mixture.  The dough will be stiff.  Place mixture in greased top of double boiler and cook over boiling water; or use a can with a tightly fitting cover and place can in tea kettle or pan of boiling water about 2/3 from top of can.  Steam 3 hours.  Slice and serve with Butter-Egg sauce.

Butter Egg Sauce:

• 4 Tbsp. butter or margarine

• 3/4 c. sugar

• 1 egg, separated

Cream butter or margarine & sugar; add egg yolk and blend.  Beat the egg white until stiff and fold into mixture.  If too thick, a very small amount of hot water can be added.  Serve over Guava Duff (hot).