Bahamian Ham Loaf

Bahamian Ham Loaf

	3 c. ham, cooked & minced
	1 c. bread crumbs
	2 eggs, beaten
	3/4 c. milk
	1/2 tsp. salt
	1 Tbsp. parsley flakes
	T Tbsp. prepared mustard
	1 Tbsp. Worcestershire sauce

Mix all ingredients until well-blended and put into loaf pan or baking dish. Cover with topping (below) and bake in preheated 300° oven for one hour. Let stand in pan for 5-10 minutes. Place on serving platter and cut into slices to serve.

Topping:

1/3 c. brown sugar

1/2 Tbsp. dried mustard

1/2 c. pineapple, crushed and drained

Stir lightly with a fork until blended and spread over ham mixture.

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Recipe from the kitchen of Ms. Uda Penn of Nassau, Bahamas