Bahamian Ham Loaf |
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Mix all ingredients until well-blended and put into loaf pan or baking dish. Cover with topping (below) and bake in preheated 300° oven for one hour. Let stand in pan for 5-10 minutes. Place on serving platter and cut into slices to serve. Topping:
Stir lightly with a fork until blended and spread over ham mixture. |
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Recipe from the kitchen of Ms. Uda Penn of Nassau, Bahamas |