Bahamian Macaroni & Cheese
  • 8 oz elbow macaroni, cooked & drained
  • 1 Tbsp. finely chopped onion
  • 1 Tbsp. finely chopped green pepper
  • 1 Tbsp. finely chopped celery
  • 6 oz cheddar cheese, grated
  • Salt & Pepper to taste
  • 1 Tbsp. evaporated milk

Add the onion, green pepper and celery to the cooked macaroni; stir.  Add 1/2 of the cheese & stir over low heat until melted.  Season & stir in evaporated milk.  Spoon into well-greased 8x8x2" baking pan & sprinkle remaining cheese evenely over top.  Bake in a preheated oven at 350° for 20 minutes.  Let stand for 10 minutes and cut into squares to serve.  4-6 servings.

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Recipe from "Gourmet Bahamian Cooking" by Marie Mandelson & Marguerite Sawyer.