Avocado Cheesecake

Coconut Macaroons

	1 1/3 c. coconut
	1/3 c. sugar
	2 Tbsp. Flour
	1/8 tsp. Salt
	2 Egg Whites
	1/2 tsp. Almond Extract

Mix coconut, sugar, flour and salt together. Stir in unbeaten egg whites, add almond extract. Drop by spoonfuls onto greased cookie sheet. Bake at 325° for 20-25 minutes. Remove immediately.

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Recipe from "Pieces of Eight" cookbook, Abaco, Bahamas.