Mango Pie

• 1 unbaked 9" pie shell plus dough for top crust or lattice top
• 3 c. peeled & very thinly sliced half-ripe mango
• 1 c sugar
• 1 or 2 Tbsp. lemon or lime juice
• 1 tsp. cinnamon
• 1 tsp. freshly grated nutmeg
• 2 Tbsp. butter or margarine

Place 1 layer of mangos in pie shell and sprinkle with half the sugar, lemon or lime juice and spices.  Add remaining sliced mangos, sugar, spices, lemon or lime juice and dot with bits of butter or margarine.  Cover or criss-cross with pie crust.  Bake about 45 minutes at 350°.  6 servings.