Okra Salad

Okra Salad

	2 Tbsp. oil
	1 lb. okra, rinsed & caps snipped
	Pinch of salt & pepper
	1/2 c. water
	2 Tbsp. lime juice
	2 finely minced garlic cloves
	Few drops hot pepper sauce

In frying pan, heat 1 T. of oil. Add okra & sauté for 3 min. Add salt & pepper. Add water, cover & simmer on low heat for 5 min., or until okra is tender. If needed, add more water. Pour onto serving plate. Mix remaining 1 T. oil, lime juice, garlic & hot pepper sauce. Pour this mixture over okra.

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Recipe by Anonymous.