Okra Salad
  • 2 Tbsp. oil
  • 1 lb. okra, rinsed & caps snipped
  • Pinch of salt & pepper
  • 1/2 c. water
  • 2 Tbsp. lime juice
  • 2 finely minced garlic cloves
  • Few drops hot pepper sauce

In frying pan, heat 1 T. of oil.  Add okra & sauté for 3 min.  Add salt & pepper.  Add water, cover & simmer on low heat for 5 min., or until okra is tender.  If needed, add more water.  Pour onto serving plate.  Mix remaining 1 T. oil, lime juice, garlic & hot pepper sauce.  Pour this mixture over okra.

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Recipe by Anonymous.