Peas and Rice

Peas 'n Rice

	1 c. pigeon peas - boil until tender
	2 strips bacon - fry and crumble
	1 chopped onion - cook in bacon fat
	1 chopped bell pepper
	1 tomato, skinned, seeded, chopped OR 1 Tbs. tomato paste
	1/2 tsp. salt
	black pepper
	1/2 tsp. thyme
	2 c. water
	1 c. rice

Bring all the above ingredients EXCEPT rice to a boil. Add rice and simmer until cooked.

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Recipe from "Pieces of Eight" cookbook, Treasure Cay, Abaco, Bahamas.