Rumball Cookies
  • 3 c. crushed Vanilla Wafers
  • 1 c. powdered sugar
  • 2 Tbsp. (rounded) Cocoa
  • 2 Tbsp. White Karo Syrup
  • 1 c. ground pecans
  • 1/2 c. Rum or Bourbon

Mix all together.  Form into small balls, roll in extra powdered sugar.  Place in metal container lined with wax paper to 'season' for several days.

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Recipe from "Pieces of Eight" cookbook, Abaco, Bahamas.