Smudder Fish
  • Fish, cleaned & scaled
  • Salt to taste
  • hot pepper to taste
  • limes
  • 1 onion, sliced
  • 2 ripe tomatoes
  • 1 Tbsp. Thyme

Scorch the fish on both sides. Grind pepper & salt together & rub on fish. Squeeze lime juice over & set aside for about 2 hours.
Remove fish from lime juice. Place fish on smoking hot oil in frying pan & fry on both sides until brown. Set aside in a dish.-pour off all fat except 2 T. Add onion & sauté until wilted.
Pour in tomato, cook for about 3 min. Add thyme & 1 pint of water & allow to boil for about 5 min. Season to taste. Add fried fish & continue to boil for 10 min.

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Recipe by Mrs. Wealthy Gomez.