Stuffed Spare Ribs

bullet2 matching sections of pork spareribs (approx. 1 1/2 lb. each)
bulletApple Bread Stuffing (below)
bulletPinch of salt
bulletPepper
bulletThyme
bullet1/2 c. water

Place 1 section of ribs, meaty side down, in shallow pan.  Cover with stuffing & top with 2nd section of ribs, meaty side up.  Sprinkle with seasonings, add water to pan & roast in 350 degree F. preheated oven for 1 to 2 hours.  Add a bit more water during cooking if meat is drying out.  Cut between ribs to serve.

Apple Bread Stuffing:
bullet 3 Tbsp. butter or margarine
bullet 1/2 c. diced celery
bullet 1/3 c. chopped onion
bullet 1 c. apples, peeled & coarsely shredded or diced
bullet 3 c. bread crumbs
bullet 2 Tbsp. chopped parsley
bullet 1 tsp. salt

Heat butter or margarine in skillet. Add celery & onions, brown lightly. Add remaining ingredients & combine evenly.

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Recipe from the kitchen of Ms. Uda Penn of Nassau, Bahamas