Bahamian Stewed Fish

Bahamian Stewed Fish

	1 whole fish or several small ones, scaled
	Oil
	2 Tbsp. Flour
	1 onion, chopped

Partially fry fish in oil, remove fish. Brown flour in pan, add onion and enough hot water to make a sauce. Return fish to pan and simmer gently 5-10 minutes. Season to taste.

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Recipe from "Pieces of Eight" cookbook, Treasure Cay, Abaco, Bahamas.